Bee milk
Bee milk is a highly nutritious substance produced by the pharyngeal glands of worker bees; it is a creamy-white liquid with a creamy consistency and a sour-burning taste. It contains 65% water, 14-18% proteins, 9-19% carbohydrates, 1.7-5.7%
fats, growth factors, sex hormones, mineral salts, microelements, many vitamins (B1, B2, B3, B6, B12, C, H, PP, folic acid). Of the microelements of royal jelly, the most interesting are iron, manganese, zinc, cobalt, since these substances are
necessary for normal hematopoiesis. A number of biologically active substances have been found in royal jelly, for example, acetylcholine and the enzyme that destroys it, cholinexterase. Royal jelly contains all the essential amino acids (arginine,
histidine, valine, methionine, tryptophan, etc. - about 20 amino acids in total). Royal jelly also contains proteins such as globulins (68%) and albumins (40%), which are extremely important normal components of blood. Royal jelly proteins are absorbed by the
human body by 81%. Native (natural) royal jelly in the queen cell is sterile. It has bacteriostatic and bactericidal effects. The antimicrobial effect of royal jelly extends to staphylococci, streptococci, tuberculosis bacilli, etc. It is used in cases of restoration of
strength after diseases due to blood loss, radiation, mental, nervous, endocrine asthenia, diseases of the digestive tract, in dermatology and cosmetics. Royal jelly is rich in sex hormones, vitamin E1, which stimulates sexual activity. It has quite pronounced
bacteriostatic and bactericidal properties; increases vitality (especially in older people), improves appetite, normalizes metabolic processes in tissues, activates enzyme processes and metabolism in general, improves vegetative-vascular regulation, vision,
memory, regulates blood pressure, and has antispasmodic properties.
500 g. 
500 g. 
Almond is a light-loving and drought-tolerant tree, it grows in the western part of the Hisar mountain range, the basin of the Varzob river, the branches of the Darvaz mountain range, the basin of Surkhob and Yakhsu villages (at an altitude of 800-1600m above sea level). Also, its high-yielding and high-quality varieties are grown in Khatlon region, including in Qabadian district, etc. Various types of it are also widespread in Afghanistan, Iran, and Asia Minor countries. In the Republic of Tajikistan, there are mainly 3 types of it -almond,Steamed almondsand sweet almonds grow.
Одной из сельскохозяйственных культур, обладающих наибольшим потенциалом в агробизнесе Таджикистана, является арахис. В Таджикистане арахис может выращиваться предпринимателями для продажи в качестве сырья, а также использоваться для переработки, хранения и производства различных продуктов в их бизнесе. В 1903 году американский ученый Джордж Карвер работал над производством различных продуктов из арахиса и выделил более 300 продуктов, которые предприниматель мог производить и получать хороший доход. Другими словами, в Таджикистане арахис – один из самых жизнеспособных продуктов для бизнеса.
Another life-giving product from “ORZOO” brand is natural mineral water “Obi Fayzobod”, which pleases lovers of environmentally friendly products in 0.5 liters plastic bottles!
Natural plum from Tajikistan is not processed with sulfur, oil, syrup and other preservatives. Differs in excellent aroma and sweet pulp.
Very ripe and very tasty cherry! She grew up in the mountains of Tajikistan, where she was collected and carefully dried in a completely natural way.