Dried apricot

Dried apricots for Tajikistan is a national product, it is a brand, for the production of which the whole infrastructure is sharpened. 10% of world production is located in this country. This is a product, the sale of which brings Tajikistan up to 130-180 million dollars a year, up to 70% of rural residents live off dried apricots. And every apricot tree in Tajikistan is accounted for and their felling is strictly controlled by a special body!

In the dryer under the scorching sun, apricots turn into dried apricots. After drying, the seeds are removed from the fruits, oil can be squeezed out of them and added to jam. Then the future dried fruits are formed, from here they go to the markets.

Dried apricots are considered the healthiest of all dried fruits. There are no less vitamins in it than in fresh apricots. In winter, it is simply irreplaceable and everyone willingly feasts on it.

Dried apricots occupies a leading position among products that contain a large amount of potassium, so this product is recommended for use in cases of diseases associated with the heart muscle, as well as for people who have suffered heart attacks. Dried apricots also contain vitamins A, B1, B2, C, PP, it is rich in minerals: potassium, calcium, magnesium, iron, phosphorus and sodium. Fiber helps stabilize the digestive tract, prevents constipation. Dried apricots also help the body remove toxins and cleanse the liver.

It should be noted that Tajik dried apricots are prepared without the use of chemicals, and dried only in the sun.

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